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Hanoi Traditional Dishes

Miến -Mien Giong
chicken vermicelli hanoi

Made from mung bean or sweet potato, miến (vermicelli) has a delicious chewy texture and a mild umami taste. Topped with chicken, crab, or freshwater eel, you can enjoy a bowl of miến with broth or stir-fried. In Hanoi, you can eat most noodles with quẩy (fried breadsticks), and vermicelli is no exception. Don’t forget to dip them in the broth! 

Try it: Miến trộn 6 Phùng Hưng St., Hoàn Kiếm District

Phở - Pho Hanoi
chicken pho vietnam

This one is a no-brainer. Even if you’ve had phở elsewhere in Vietnam, it’s worth giving the Hanoi variant a try. If the many condiments that come with your phở seem confusing at first, start with a bit of gritty chili sauce, then top with a spoonful of garlic vinegar for beef phở, or a squeeze of lime for chicken phở

Try it: Phở bò Khôi Hói 50 Hàng Vải St., Hoàn Kiếm District

Nộm bò khô
beef jerky salad hanoi

For a pick-me-up afternoon snack, grab a plastic stool and order a plate of sweet and sour nộm bò khô (beef jerky salad.) The crunchiness of green papaya and carrot is softened with flavoured fish sauce, while strips of beef jerky adds a funky texture to the mix. Ask for a version with beef spleen and tripe if you’re feeling adventurous. 

Try it: Long Vi Dung 23 Hoàn Kiếm St., Hoàn Kiếm District

Bún đậu
fried tofu noodles with fermented shrimp paste

Simple fried tofu and noodles have never tasted so good! A match made in heaven, crispy golden tofu and fresh rice noodles are a much-loved Hanoian lunch. Originally bún đậu is served with mắm tôm (fermented shrimp paste), but you can also choose fish sauce as a lighter alternative. Young rice patties, fried spring rolls, and herbs complete the beautiful ensemble.  

Try it: Bún đậu 6 Mã Mây St., Hoàn Kiếm District

Mì vằn thắn
wonton noodle vietnam

To set their mì vằn thắn (noodles with dumplings) apart from southern versions, cooks in Hanoi put a flavourful twist on these noodles with a sprinkle of chives, shiitake mushrooms, and pork rind. In Hanoi, you’ll find that your mì vằn thắn bowl comes with a large piece of fried dumpling. It’s the extra crunch you never knew you needed!  

Try it: Mì vằn thắn Alley 16, Hai Bà Trưng St., Hoàn Kiếm District

Chả cá
cha ca la vong hanoi

Nowhere else does chả cá like Hanoi. Fatty catfish is marinated in spices and grilled, then stirred with lots of spring onions and dill on high heat right at the table. Eating chả cá in Hanoi is an experience in itself. The most important element of good chả cá is the marinade. Original recipes are kept secret in family-run restaurants for generations.  

Try it: Chả cá Thăng Long 6B Đường Thành St., Hoàn Kiếm District

Bún chả
bun cha hanoi

Almost exclusively a lunch dish, bún chả combines chargrilled pork belly and patties with diluted vinegar fish sauce in a harmonious concoction. Put your rice noodles into the fish sauce bowl, add spices and herbs, then try to get a little bit of everything in one bite. For a hearty upgrade, go ahead and order some nem (fried spring rolls) with your bún chả.

Try it: Bún chả 40 Cửa Đông St., Hoàn Kiếm District

Cà phê trứng -Egg Mix Cafe
egg coffee hanoi

Round out your amazing meal in Hanoi with a cup of creamy egg coffee. The strong robusta is balanced out by the sweet egg foam on top, making this drink a real treat for coffee lovers. Sitting under the shade of khaya trees, sipping on a hot, fluffy cà phê trứng, watching locals drive by on motorbikes -- now that’s a classic Hanoi moment. 

Try it: Cà phê Giảng Alley 39, Nguyễn Hữu Huân St., Hoàn Kiếm District

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