7:15: Leave hotel to Noi bai airport
8:15 Summer Check in at counter 109, Domestic Hall E, Terminal 1, Noi Bai Airport
9:15 Winter
9:00 Summer Get on seaplane. Depart Noi Bai Airport to Tuan Chau Marina. After 15’ scenic
10:00 Winter flight over Halong Bay, land on water.
Hai Au buggy to pick you up and drop off at Emeraude Cruise Cafe for check-in
12:00 12:15 Register at Emeraude Café
12:15 12:30 Embarkation
12:30 14:00 Captain raise anchor before cruising into Halong Bay while Vietnamese buffet
lunch is served onboard
14:00 16:00 Free and Easy time. Guided shore excursion to to Sung Sot Grotto
16:00 17:30 Crepe Station on Sundeck and cruising to Pearl Farm. You can do some kayaking
or swimming near Pearl Farm
18:00 19:00 Enjoy Vietnamese fresh spring rolls cooking class (sundeck) and complimentary
Canapes on the sundeck
19:00 21:00 European Buffet dinner
20:30 23:00 Squid fishing or take some time with silver screen “INDOCHINE”