How to make a cup of Vietnamese Iced Coffee ?

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Vietnamese iced Coffee and how to make it by yourselve ?

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I wish I could tell you that Vietnamese Iced coffee was so exotic, or ancient, or takes  haft of a day to make. It would take a better story ! The truth is, Vietnamese Iced Coffee is very simple but very refreshing and delicious ! There are only three ingredients:

1)  8-10 oz. strong, brewed Vietnamese coffee ( Daily Delight is perfect for this

2) 2 tablespoons (approx) sweetened condensed milk, brand is not important, find it in the baking aisle of every supermarket

3)  Ice

This is how to do it:

a) Put the sweetened condensed milk in the Weasel Iced Coffee glass

b) Pour coffee into the glass

c) Use a long  spoon or chopstick and stir the milk into the coffee, alternatively( and more showy!) , put the lid on the cup, place your thumb over the sippy hole and shake the cup until the coffee and milk are blended ( make a great foam as well!)

d) Add ice to fill the Cup

Note: you can substitute any creamer and any sweetener for the condensed milk. Sweetened condensed milk is popular tropical countries because it stores better than milk or sugar. Occasionally I will add a pinch of ground ginger or cinnamon for the variety

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